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fermentationNon fermenting ciderHomebrewing Stack Exchange
It is not fermenting . You are trying to ferment at a very low temperature, which has caused the yeast to go dormant.There are many reasons you could have a stuck fermentation . With more information about the process you used, it would be easier to tell what might have happened.
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Secondary fermentation is the final step to making fizzy home brewed kombucha. Discover bottling tips and flavor ideas like ginger, berries, and more.It's the final step that makes the fermented tea drink fizzy and flavorful, and more like kombucha you find at the store.
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Non starting fermentations .The only real way to determine if you have a true stuck fermentation is to do a forced fermentation by taking a sample, pitching with an excess of yeast and fermenting warm, then measuring the final gravity and checking it against the gravity of the wort in the fermenter.