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It is not fermenting . You are trying to ferment at a very low temperature, which has caused the yeast to go dormant.There are many reasons you could have a stuck fermentation . With more information about the process you used, it would be easier to tell what might have happened.

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Non starting fermentations .The only real way to determine if you have a true stuck fermentation is to do a forced fermentation by taking a sample, pitching with an excess of yeast and fermenting warm, then measuring the final gravity and checking it against the gravity of the wort in the fermenter.

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