 Starters
Soup of the day £3.95
Buffalo Mozzarella, tomato & basil salad £5.50
Smoked salmon with celeriac & horseradish salad £6.00
Ham Hock Terrine with a leek & mustard dressing £5.00
Baked cheddar soufflé with oven dried tomatoes, rocket & pine nuts £5.75
Homemade pasta parcels with prawn, Crab and coriander in a lemon sauce £5.50
Salads
Warm seared salmon with green beans, cherry tomatoes, new potatoes & a lime & avocado crème fraiche £6.00 or £9.50 as a main course.
Feta, olive & rocket salad with red onion, peppers & old age balsamic
£4.95 or £8.50 as a main course.
Warm chicken & grilled pancetta with new potatoes & Caesar salad
£6.00 or £9.50 as a main course.
Main Courses
Wild mushroom risotto with wasabi & fresh parmesan shavings £8.95
Cod stuffed with crab served with asparagus, new potatoes & buerre blanc £10.50
Rainbow trout with crushed potatoes & coriander sauce £11.50
Chicken breast stuffed with mozzarella, wrapped in Parma ham & served with a basil pesto cream sauce £10.50
Slow braised lamb shoulder with fondant potatoes & a minted redcurrant sauce £12.50
Duck Breast with prunes and a red wine sauce £14.50
Peppered rib-eye steak £12.95
Pan-fried Fillet steak £17.50
The above steaks are served with a red wine, shallot & thyme butter, sautéed mushrooms, grilled tomatoes & hand cut chips
All main courses are served with a choice of fresh vegetables or dressed salad
Side Dishes
Buttered new potatoes £1.75
Lincolnshire Poacher mash £1.75
Dressed Leaf salad £1.75
Rocket & roasted tomato salad £2.50
Hand cut chips £1.75
Selection of fresh vegetables £2.50
Homemade Deserts
Baked white chocolate, raspberry & mascarpone cheesecake
Rich chocolate & Cointreau tart with vanilla ice cream
Trio of homemade ice cream in a vanilla basket
Summer pudding with clotted cream
Black cherry, brandy & almond crème brulee
All desserts £4.50 each
Selection of British cheeses, served with dried fruit,
Homemade Chutney, grapes & biscuits £5.95
Lincolnshire Poacher, cheddar from the Lincolnshire wolds (c, unp)
Black Stick Blue, made in Preston, Lancashire
Semi hard with a golden hue (c,)
Quickes, mature Goats cheese
Wild Garlic Yarg. Semi hard & coated in edible wild garlic leaves
From Liskard, Cornwall (c,v)
Chalel. A Cornish camembert style cheese (c,v)
Coffees
Espresso. Single £1.30 Double £1.90
Cappuccino Reg. £1.75 Large £2.25
Café Latte £1.95
Regular Coffee £1.30
Irish/liqueur coffee £1.50 plus liqueur price
Selection of teas £1.75 per pot
Hot chocolate made with real Belgian chocolate White, milk or dark £2.50
Menu and Prices Correct at time of Publication - Monday 3 September 2007
MartinTimberland Website holds no guarantee for the accurately of this page.
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