Welcome to The Penny Farthing - Menu
Home | Menu | Wine List | B&B | Contact
PLEASE NOTE THAT THIS COULD POSSIBLY BE OUT OF DATE,
WE ARE AWIATING AN UPDATED MENU TO UPLOAD
Starters
Home-made Soup of the Day £4.25
Portabella Mushroom topped with Stilton, Walnut and Parsley Crumble
With Oven Dried Tomato Coulis £5.25
Chicken Rillette with Balsamic Butter Sauce £4.95
Grilled Baby Goats Cheese, caramelised Onions
With Lincolnshire Plum Bread £5.25
Prawn, Crab, Chilli & Coriander Cocktail with Brown Bread Crisps £6.25
Salad & Pasta
Chicken Ceasar Salad Topped with Crunchy Parmesan Shavings and Anchovies’
Starter £5.50 Main £9.50
Smoked Salmon and Spinach Tagliatelle in a Creamy White Wine Sauce
Starter £5.50 Main £9.50
Tossed Stilton Green Bean Cherry Tomato and Mushroom Salad,
Drizzled with Balsamic Vinegar
Starter £4.95 Main £8.95
Main Courses
*Twice Baked Goats Cheese and Thyme Soufflé with Red Pepper Cream Sauce and Parsnip Crisps £9.50
Slow Braised Lamb Henry with Chive Mash and a Redcurrant Mint Jus
£11.75
*Chicken Breast Stuffed with a Chilli and Coriander Mousse
Served with a White Cream Sauce £10.50
Salmon Fillet Topped with a Lemon Crust Served with Bacon Crushed Potatoes and a Prawn Cream sauce
£11.50
Pork Steak on a Bed of Mash with a Sage Sauce £10.95
Fillet of Beef on a Carpaccio of Plum Tomatoes Sauté Mushrooms
With a Confit of Shallots £23.95
*Rib-eye Steak with Sauté Mushrooms, Caramelised Onions
With Oven Dried Plum Tomatoes £15.95
Pepper Sauce, Red Wine Sauce or Stilton Sauce - £2.25
All the above Served with a selection of Fresh Vegetables or Dressed Salad
*Served with New Potatoes or Hand Cut Chips
If you suffer from a food allergy or intolerance, please ask
A member of staff for advice about what our dishes contain.
HOMEMADE DESSERTS
Summer Fruit Pudding with Lime and Mint Crème Fraiche
Rum and Coconut Pannacota with Pineapple Puree
Sticky Toffee Pudding with Vanilla Ice Cream
Baked Milk Chocolate and Mascarpone Cheesecake
Banana and Caramel Pavlova
All Desserts £4.95 each
Cheese Selection
Lincolnshire Poacher, Cheddar from the Lincolnshire Wolds (c, unp)
Black Stick Blue, made in Preston, Lancashire
Semi hard with a golden hue (c,)
Soft, creamy Gevrik Goats Cheese (v)
Smoked Mozzarella (springy texture a sublime delicacy)(p)
Cambazola (creamy blue smooth, rich & spicy) (c,v)
Served with Dried Fruit, homemade Chutney, Grapes & Biscuits £5.95
COFFEES
Irish/liqueur Coffee £1.50 plus Liqueur price
Espresso. Single £1.50 Double £3.00
Cappuccino Reg. £1.95 Large £2.50
Regular Coffee £1.50 Large £1.75
Café Latte £2.50
***
Hot Chocolate made with real Belgian Chocolate
White, Milk or Dark £2.50
***
Selection of Teas £1.75 per pot
Menu and Prices Correct at time of Publication - Sunday 13 July 2008
MartinTimberland Website holds no guarantee for the accuracy of this page
Website last updated: Friday 9 July 2010
© 2006 - 2010 MartinTimberland.co.uk & LetServeIt Group
All Rights Reserved